These candied jalapeños are just what the doctor ordered for that tired salad or meal. Garnish a plate with them or serve them with cream cheese and crackers.
Country Corn Salad - 16 oz
A personal family favorite. Country Corn Salad is great as a cold side dish to any meal and can be used to top off a salad. Keep a few jars in your pantry for those surprise visits or church suppers.
Apple Butter - 16 oz
This recipe is one of the most popular products we make. A smooth, softly gelled butter made with apples, spices, and sugar.
Jalapeño Jam - 16 oz
A spicy favorite for those who like things a little less tame. Jalapeños, vinegar, and sugar combines to make a beautiful, spicy jam that is great poured over cream cheese to eat with crackers. This also goes well on any type of bread products you may be serving, including corn bread!
Red Tomato Jam - 16 oz
An old country favorite. This type of jam was created back in the settlers days when gardens were full of tomatoes and fruit was in short supply. Made into a sweet preserves with red, ripe tomatoes, sugar, and lemon juice.
Salt & Pepper Dill Chunks - 16 oz
Dill pickles, cut chunky, seasoned with salt and butcher grind black pepper. Great with a sandwich or barbecue.
Sweet Potato Spread - 16 oz
Wow! is the best way to describe this unusual spread. The delicious taste of sweet potatoes, lightly sweetenend and spiced to create a one of a kind spread.
Sweet & Spicy Garlic Pickle Chunks - 16 oz
So good, you can eat them right out of the jar! This garlic infused pickle is sweetened with just a hint of red pepper. Not hot, but not completely tame either.